| 扬州清真饮食 |
| |
| 引用本文： | 陈云观.扬州清真饮食[J].扬州大学烹饪学报,2007,24(2):7-9. |
| |
| 作者姓名： | 陈云观 |
| |
| 作者单位： | 扬州市民族宗教事务局,江苏,扬州,225002 |
| |
| 摘 要： | 明清时期中国伊斯兰饮食分为以北京为代表的北方清真菜和以扬州为代表的南方清真菜两大菜系。清代扬州清真饮食非常繁荣，清真菜成为淮扬菜系的一个重要组成部分。穆斯林的饮食禁忌种类颇多，清真饮食是人类饮食的一种较高境界。
|
| 关 键 词： | 饮食文化 扬州 清真饮食 饮食禁忌 |
| 文章编号： | 1009-4717（2007）02-0007-03 |
| 收稿时间： | 2007-03-28 |
Muslim Food in Yangzhou |
| |
| CHEN Yun-guan.Muslim Food in Yangzhou[J].Cuisine Journal of Yangzhou University,2007,24(2):7-9. |
| |
| Authors: | CHEN Yun-guan |
| |
| Affiliation: | Yangzhou Administration of Religious Affairs, Yangzhou 225002, Jiangsu, China |
| |
| Abstract: | In ancient Ming and Qing Dynasty, Islamic diet was composed of two cuisine styles, separately Northern Muslim cuisine represented by Beijing and Southern Muslim Cuisine by Yangzhou. Yangzhou Muslim food flourished in Qing Dynasty and was an important part of Huaiyang Cuisine Style. Though there are variety of taboos in halal, it stands for a true height of human diet. |
| |
| Keywords: | Cuisine culture Yangzhou Muslim food dietary restriction |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
