The effect of growth temperature,process temperature,and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

The effect of growth temperature,process temperature,and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

Authors:	Januana S Teixeira Maximilian B Maier Petr Miller Michael G Gänzle Lynn M McMullen

Abstract:

Keywords:
本文献已被 SpringerLink 等数据库收录！