Influence of starter cultures and KCl on some biochemical,microbiological and sensory features of soppressata molisana,an Italian fermented sausage期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Influence of starter cultures and KCl on some biochemical,microbiological and sensory features of soppressata molisana,an Italian fermented sausage

Authors:	Aldo Di Luccia Patrizio Tremonte Antonio Trani Pasquale Loizzo Barbara La Gatta Mariantonietta Succi Elena Sorrentino Raffaele Coppola

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