首页 | 本学科首页   官方微博 | 高级检索  
     


Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
Authors:Monica Locatelli  Fabiano Travaglia  Jean Daniel Coïsson  Matteo Bordiga  Marco Arlorio
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号