| 利用大豆皮制备微晶纤维素的初步研究 |
| |
| 引用本文： | 吕艳蓓. 利用大豆皮制备微晶纤维素的初步研究[J]. 食品研究与开发, 2007, 28(6): 77-79 |
| |
| 作者姓名： | 吕艳蓓 |
| |
| 作者单位： | 天津渤海职业技术学院,天津,300402 |
| |
| 摘 要： | 探讨了在实验室条件下，采用酸水解法处理豆皮制备食用微晶纤维素的工艺条件。对大豆皮的成分、酸水解条件进行了初步研究。
|
| 关 键 词： | 微晶纤维素 豆皮 水解 |
| 修稿时间： | 2007-02-02 |
PRIMARY STUDY ON THE PREPARATION OF MICROCRYSTALLINE CELLULOSE FROM SOYBEAN HULLS |
| |
| LV Yan-bei. PRIMARY STUDY ON THE PREPARATION OF MICROCRYSTALLINE CELLULOSE FROM SOYBEAN HULLS[J]. Food Research and Developent, 2007, 28(6): 77-79 |
| |
| Authors: | LV Yan-bei |
| |
| Affiliation: | Tianjin Bohai Vocational Technical College, Tianjin 300402, China |
| |
| Abstract: | The technology of microcrystalline cellulose from soybean hulls was obtained by a lot of experiments made in labs in this paper. Acidolysis of soybean hulls was the main preparation method. The component and acidolysis condition of soybean hulls were primarily studied. |
| |
| Keywords: | Microcrystalline Cellulose soybean hulls hydrolyze |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
