| 减压对青州蜜桃贮藏效应的影响 |
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| 引用本文： | 常军,张平,王莉,田玲.减压对青州蜜桃贮藏效应的影响[J].食品科学,2004,25(1):179-182. |
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| 作者姓名： | 常军 张平 王莉 田玲 |
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| 作者单位： | 天津科技大学食品科学与生物工程学院，国家农产品保鲜工程技术研究中心 |
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| 摘 要： | 本文通过对青州蜜桃研究后发现:在71d的贮藏期内,减压能有效维持SOD、CAT活性;能有效抑制PPO活性;但贮藏后期PPO活性差异不明显;减压延缓了二次呼吸高峰近14d,极大的抑制了第二次呼吸高峰的峰值,然而对第一次呼吸高峰的峰值没有影响。
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| 关 键 词： | 青州蜜桃 减压贮藏 |
| 文章编号： | 1002-6630(2004)01-0179-04 |
Effects of Hypobaric Storage on Storage Physiology of Peach |
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| CHANG Jun,ZHANG Ping,WANG Li,TIAN Ling.Effects of Hypobaric Storage on Storage Physiology of Peach[J].Food Science,2004,25(1):179-182. |
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| Authors: | CHANG Jun ZHANG Ping WANG Li TIAN Ling |
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| Affiliation: | 1.College of Food Science and Biology Engineering, Tianjin Science and Technology University;2.National Engineering and Technology Research Center for Agriculture Product Freshness Protection |
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| Abstract: | The storability of peach was studied in this experiment .The result showed that fruits from hypobaric storage havehigher firmness and activity of SOD and CAT, and lower activity of PPO and intensity of respiration than contrasted fruits.Hypobaric storage can lengthen the period of storage of peach. |
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| Keywords: | peach hypobaric storage |
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