| Affiliation: | 1. Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90112, Thailand;2. Department of Food Science, College of Agricultural Sciences, 433 Rodney A. Erickson Food Science Building, The Pennsylvania State University, University Park, PA 16802, USA;1. Nutrition and Food Science Department, XaRTA-INSA, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain;2. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany;3. German Institute of Food Technologies, Prof.-von-Klitzing-Str. 7, 49610 Quakenbrück, Germany;4. Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Finca Camps i Armet, 17121, Monells (Girona), Spain |
