| 雪莲灵芝保健酒的研制 |
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| 引用本文： | 潘玉萍,王琴声,张智钢.雪莲灵芝保健酒的研制[J].酿酒科技,2006(12):97-99. |
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| 作者姓名： | 潘玉萍 王琴声 张智钢 |
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| 作者单位： | 新疆绿旗企业集团保健品有限责任公司,新疆,昌吉,831100 |
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| 摘 要： | 以雪莲、灵芝等为原料研制保健酒，配方独特。工艺包括药材精选、分类粉碎、分组分溶剂在不同温度下浸泡、回流提取、调配、精制、过滤等。成品酒经冷冻实验和保温实验稳定性较好。药香酒香协调，色泽棕红，清亮透明，风格独特。
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| 关 键 词： | 保健酒 研制 雪莲 灵芝 |
| 文章编号： | 1001-9286(2006)12-0097-03 |
| 收稿时间： | 2006-08-15 |
| 修稿时间： | 2006年8月15日 |
Development of Xuelian Gganoderma Lucidum Health Wine |
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| PAN Yu-ping,WANG Qing-sheng,ZHANG Zhi-gang.Development of Xuelian Gganoderma Lucidum Health Wine[J].Liquor-making Science & Technology,2006(12):97-99. |
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| Authors: | PAN Yu-ping WANG Qing-sheng ZHANG Zhi-gang |
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| Affiliation: | Xinjiang Luqi Health Products Co. Ltd., Changji, Xinjiang 831100, China |
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| Abstract: | Xuelian and ganoderma lucidum were used as raw materials to develop health wine and the production techniques included materials selection,classification,grinding,grouping and soaking under different temperature,backflow extraction,blending,refine,and filtration etc.The product wine had satisfactroy stability(tested by freezing experiment and heat preservation experiment).The wine had harmonious medicine aroma and wine flavor and it was reddish brown in color and clean and transparent with unique wine style.(Tran.by YUE Yang) |
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| Keywords: | health wine development xuelian ganoderma lucidum |
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