| 肉味香精及其在肉制品中的应用 |
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| 引用本文： | 王林山,赵美琳,杨玉娟.肉味香精及其在肉制品中的应用[J].食品与机械,2004,20(5):53-55. |
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| 作者姓名： | 王林山 赵美琳 杨玉娟 |
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| 作者单位： | 漯河职业技术学院,河南,漯河,462002 |
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| 摘 要： | 综述了在加热过程中肉类香味的形成机理，并介绍了制备肉类香精的原料来源以及肉味香精在肉制品加工中的应用前景。
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| 关 键 词： | 肉味香精 肉类香精 肉制品加工 原料来源 香味 加热过程 形成机理 制备 应用前景 |
| 修稿时间： | 2004年8月12日 |
Meat flavor essence and its application in meat products |
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| WANG Lin-shan ZHAO Mei-lin YANG Yu-juan.Meat flavor essence and its application in meat products[J].Food and Machinery,2004,20(5):53-55. |
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| Authors: | WANG Lin-shan ZHAO Mei-lin YANG Yu-juan |
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| Abstract: | The formation mechanism of meat flavor essence during the heating process and the raw materials of meat flavor essence and its application in meat products were reviewed. The application prospects of meat flavor essence in food industry was outlined. |
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| Keywords: | Meat flavor essence Maillard reacation Application |
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