| 紫菜多糖的分离纯化及生物学功能研究进展 |
| |
| 引用本文： | 周利亘,王春辉,王君虹,陈新峰.紫菜多糖的分离纯化及生物学功能研究进展[J].粮油食品科技,2006,14(4):67-69. |
| |
| 作者姓名： | 周利亘 王春辉 王君虹 陈新峰 |
| |
| 作者单位： | 浙江省农业科学院,食品加工研究所,浙江,杭州,310021 |
| |
| 摘 要： | 紫菜多糖具有多种独特的生物学功能,在食品、医药、动物营养等领域具有广阔的应用前景.综述了紫菜多糖的分离纯化和生物学功能的研究进展,探讨了其潜在的应用价值,并简要阐述了今后紫菜多糖的研究发展方向.
|
| 关 键 词： | 紫菜多糖 分离纯化 生物学功能 |
| 文章编号： | 1007-7561(2006)04-67-03 |
| 修稿时间： | 2006年1月13日 |
Study progress on the purification and biological functions of porphyra polysaccharide |
| |
| ZHOU Li-gen,WANG Chun-hui,WANG Jun-hong,CHEN Xin-feng.Study progress on the purification and biological functions of porphyra polysaccharide[J].Science and Technology of Cereals,Oils and Foods,2006,14(4):67-69. |
| |
| Authors: | ZHOU Li-gen WANG Chun-hui WANG Jun-hong CHEN Xin-feng |
| |
| Abstract: | Porphyra polysaccharide has been widely applied to food,medicine,zoo nutrition industry etc because of its special biological functions.In this paper,the study progress of purification porphyra polysaccharide and its biological functions has been summarized,and its potential application value has been discussed.Simultaneously,the developmental foreground of it has been briefly reviewed. |
| |
| Keywords: | porphyra polysaccharide purification biological functions |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
