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A Configurational Approach to Model Triglyceride Pure Component Properties |
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| Authors: | Julia Seilert Eckhard Flöter |
| Affiliation: | Department of Food Process Engineering, Technical University Berlin, Seestr. 13, 13353 Berlin, Germany |
| Abstract: | |
| Keywords: | crystal structure enthalpy of fusion group contribution mathematical modeling melting temperature triglyceride properties |