| 蚕蛹蛋白提取及其多肽生理功能研究进展 |
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| 引用本文： | 李勇,王文昕. 蚕蛹蛋白提取及其多肽生理功能研究进展[J]. 粮食与油脂, 2010, 0(10) |
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| 作者姓名： | 李勇 王文昕 |
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| 作者单位： | 西南大学食品科学学院,重庆,400715 |
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| 摘 要： | 蚕蛹蛋白是一种优质纯天然全价蛋白质,目前已有很多有关蚕蛹蛋白研究;该文主要对蚕蛹蛋白提取技术(脱脂、脱色、除臭)和蚕蛹多肽生理功能(如抗疲劳、抗氧化、降血压等)进行综述。
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| 关 键 词： | 蚕蛹蛋白 蚕蛹多肽 蚕蛹 |
Research progress on pupa protein extraction and physiological functions of pupa peptide |
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| LI Yong,WANG Wen-xin. Research progress on pupa protein extraction and physiological functions of pupa peptide[J]. Cereals & Oils, 2010, 0(10) |
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| Authors: | LI Yong WANG Wen-xin |
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| Abstract: | Pupa protein is a protein quality natural full price.There are a lot of research for the pupa protein,This article will focus pupa protein extraction technology(degreasing,bleaching and deodorization) and the physiological function of pupa peptide(anti–fatigue,antioxidant,reduce blood pressure,etc.) are reviewed |
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| Keywords: | pupa protein pupa peptide pupa |
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