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Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt |
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| Authors: | Isleten M Karagul-Yuceer Y |
| Affiliation: | Canakkale Onsekiz Mart University, Department of Food Engineering, Canakkale, Turkey |
| Abstract: | |
| Keywords: | yogurt fortification sensory viscosity |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |