Effect of Dextrose in the Internal Aqueous Phase on Formation and Stabiblity of W/O/W Multiple Emulsions

Abstract

The osmolarity of the internal aqueous phase of W/O/W multiple emulsions was varied by using different concentrations of dextrose in the internal phase. Evaluation of the stability of the emulsions was done by microscopic, viscometric and conductometric methods. Microscopic study indicated that as the dextrose concentration in the internal phase increased (0 – 2.50% W/V), the stability, in terms of coalescence of the internal droplets and rupture of the interfacial oily layer, increased from 12 hrs to 7-8 weeks. Viscometric evaluation showed the emulsions to exhibit Non-Newtonian flow and the apparent viscosities of freshly prepared emulsions increased from 8000 to 56,000 cps as the dextrose concentration was increased; the viscosity decreased as the emulsion aged. The amount of drug released as determined by the conductometric method, correlated with the viscosity and stability of the emulsions. The reduction of globule size of the primary (W/O) phase by use of a colloid mill increased the apparent viscosity significantly and thus improved the stability of the formulations.