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Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat. |
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| Authors: | M L Stecchini M Manzano I Sarais |
| Affiliation: | Istituto di Tecnologie Alimentari, Facoltà di Agraria, Udine, Italy. |
| Abstract: | The resistance of Enterobacteriaceae isolated from minced meat to antibiotics and to an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed. |
| Keywords: | |