| 黄酒的氧化沉淀机理研究 |
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| 引用本文： | 邹慧君,林峰,白少勇,谢广发,周建弟. 黄酒的氧化沉淀机理研究[J]. 中国酿造, 2005, 0(10): 23-25 |
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| 作者姓名： | 邹慧君 林峰 白少勇 谢广发 周建弟 |
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| 作者单位： | 1. 中国绍兴黄酒集团公司,浙江,绍兴,312000
2. 浙江大学,浙江,杭州,310028 |
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| 摘 要： | 研究了黄酒氧化沉淀的产生机理。通过向酒体中通入空气和添加过氧化氢等模拟实验和成分分析表明，酒体中的溶解氧可与多糖、蛋白质和单宁等作用形成浑浊（即氧化沉淀）。铁离子可能参与氧化沉淀过程，温度对此过程也有影响。
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| 关 键 词： | 黄酒 氧化沉淀 机理 处理方法 |
| 文章编号： | 0254-5071(2005)10-0023-03 |
| 修稿时间： | 2005-05-08 |
Oxidizing sedimentation of rice wine |
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| ZOU Hui-jun,LIN Feng,BAI Shao-yong,XIE Guang-fa,ZHOU Jian-di. Oxidizing sedimentation of rice wine[J]. China Brewing, 2005, 0(10): 23-25 |
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| Authors: | ZOU Hui-jun LIN Feng BAI Shao-yong XIE Guang-fa ZHOU Jian-di |
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| Affiliation: | ZOU Hui-jun1,LIN Feng2,BAI Shao-yong2,XIE Guang-fa1,ZHOU Jian-di1 |
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| Abstract: | This article reported the forming mechanisms of oxidizing sedimentation of rice wine.Simulate experiment,which rice wine was aerated and added with H2O2,and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses,proteins and tannin may produce the visible turbidness(oxidizing sedimentation).Iron ions maybe participate in oxidizing sedimentation,which was affected by temperature. |
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| Keywords: | rice wine oxidizing sedimentation mechanism solving method |
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