| 中国蒸馏酒发展中的几个问题 |
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| 引用本文： | 吴国峰,谢晓丹,海伦,靳玉双,于成,贾树彪.中国蒸馏酒发展中的几个问题[J].酿酒,2008,35(1):7-9. |
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| 作者姓名： | 吴国峰 谢晓丹 海伦 靳玉双 于成 贾树彪 |
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| 作者单位： | 1. 黑龙江大学生命科学学院,哈尔滨,150080
2. 中粮生化能源有限公司,黑龙江,肇东,150000 |
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| 摘 要： | 通过对某种名酒的新酿酒、陈贮10年的酒、外销酒和内销酒中甲醇、异戊醇、异丁醇、乳酸乙酯等含量变化的分析和比较，对蒸馏酒的来源提出了作者的意见。这对中国蒸馏酒的发展有较大益处。
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| 关 键 词： | 甲醇 异戊醇 异丁醇 乳酸乙酯 陈贮蒸馏酒 |
| 文章编号： | 1002-8110（2008）01-0007-03 |
| 收稿时间： | 2007-10-20 |
| 修稿时间： | 2007年10月20 |
Several Problems About the Chinese Liquor Development |
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| WU Guo-feng,XIE Xiao-dan,HAI Lun,JIN Yu-shuang,YU Cheng,JIA Shu-biao.Several Problems About the Chinese Liquor Development[J].Liquor Making,2008,35(1):7-9. |
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| Authors: | WU Guo-feng XIE Xiao-dan HAI Lun JIN Yu-shuang YU Cheng JIA Shu-biao |
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| Affiliation: | WU Guo-feng, XIE Xiao-dan, HAI Lun, JIN Yu-shuang, YU Cheng, JIA Shu-biao (1. Life science college of Heilongjiang university,Harbin 150080,Heilongjiang, China; 2. Zhongliang biochemistry energylimited company,Zhaodong 150000,Heilongjiang, China) |
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| Abstract: | Through analysis and comparison to the content change of the methyl alcohol, isoamyl alcohol, isobutyl alcohol and lactic acid ethylester comes from new fermenting liquor and storing lOyears liquor,selling inside the country and the liquor for export,This article author gave own comment to the liquor origin.This has a bigger profit to the Chinese liquor development. |
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| Keywords: | methyl alcohol isoamyl alcohol isobutyl alcohol lactic acid ethyl ester storing liquor |
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