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紫外诱变及苯黄隆抗性处理选育低双乙酰啤酒酵母
引用本文:申玉香,汪志君,方维明.紫外诱变及苯黄隆抗性处理选育低双乙酰啤酒酵母[J].酿酒科技,2007(5):39-41.
作者姓名:申玉香  汪志君  方维明
作者单位:1. 江苏盐城工学院化学与生物工程学院,江苏,盐城,224003
2. 江苏扬州大学食品科学与工程学院,江苏,扬州,225009
摘    要:将APV菌株经紫外线诱变后筛出苯黄隆抗性菌株,经实验室菌种分离、筛选、发酵及双乙酰驯养等步骤,筛选育出一株2#菌株,发酵双乙酰峰值为0.36mg/L,成品啤酒双乙酰含量为0.07 mg/L,真正发酵度为65.8%.

关 键 词:微生物  啤酒酵母  双乙酰  紫外线诱变  苯黄隆  紫外诱变  苯黄隆  抗性菌株  处理  选育  双乙酰  啤酒酵母  UV  Radiation  Content  Diacetyl  Yeast  Beer  Breeding  Treatment  真正发酵度  含量  峰值  驯养  筛选  菌种分离
文章编号:1001-9286(2007)05-0039-03
修稿时间:2007-01-23

Breeding of Beer Yeast of Low Diacetyl Content by UV Radiation and Tribenuron-metyl(TM)Resistance Treatment
SHEN Yu-xiang,WANG zhi-jun,FAN Wei-min.Breeding of Beer Yeast of Low Diacetyl Content by UV Radiation and Tribenuron-metyl(TM)Resistance Treatment[J].Liquor-making Science & Technology,2007(5):39-41.
Authors:SHEN Yu-xiang  WANG zhi-jun  FAN Wei-min
Abstract:Strains with Tribenuron-metyl(TM) resistance were screened among APV strains by UV radiation.Then they underwent a series of processing including the separation of microbial species,screening,fermentation,and diacetyl domestiation etc.to produce a No.2 strain.Diacetyl peak value of such strain in the fermentation was 0.36 mg/L,diacetyl content in product beer was 0.07 mg/L,and the real fermenting degree was 65.8 %.(Tran.by YUE Yang)
Keywords:microbe  beer yeast  diacetyl  UV radiation  Tribenuron-metyl(TM)
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