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CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS |
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| Authors: | KAORU KOHYAMA LAURENCE MIOCHE |
| Affiliation: | National Food Research Institute 2-1-12 Kannondai Tsukuba Ibaraki 305-8642, Japan;Institut National de la Recherche Agronomique Station de Recherches sur la Viande 63122 Theix, France |
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