| 专用绿豆粗粉丝的制备 |
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| 引用本文： | 钱建中. 专用绿豆粗粉丝的制备[J]. 粮油食品科技, 2006, 14(2): 42-43 |
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| 作者姓名： | 钱建中 |
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| 作者单位： | 湖州职业技术学院,浙江,湖州,313000 |
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| 摘 要： | "粉丝千张包子"是江南地区流传百年的名特产.粉丝以绿豆淀粉为原料,不添加任何辅料,经打浆,揉面、胀发等工艺制成.粉丝为粗粉丝,直径一般为5～6mm,且产品不经干燥处理,鲜湿状态下直接进行烧煮;鲜粗粉丝耐煮时间长达4h,煮后仍保持外型圆润,韧性好,口感细腻的品质.
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| 关 键 词： | 粗粉丝 粉丝千张包子 |
| 文章编号： | 1007-7561(2006)02-42-02 |
| 修稿时间： | 2005-02-28 |
On the production of coarse mungbean vermicelli specially used in vermicelli qianzhangbaozi |
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| QIAN Jian-zhong. On the production of coarse mungbean vermicelli specially used in vermicelli qianzhangbaozi[J]. Science and Technology of Cereals,Oils and Foods, 2006, 14(2): 42-43 |
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| Authors: | QIAN Jian-zhong |
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| Abstract: | As a best-known special local product in the lower Changjiang relley,Vermicelli Qianzhangbaozi is made from mung-bean amylum, no additives,with the technics of slurring,rubbing,swelling.Coarse vermicelli which after boiled for 4 hours in fresh and moist state without being dried,is capable of keeping such qualities as smooth and round appearance,high tenacity,nice chewy texture. |
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| Keywords: | coarse vermicelli vermicelli qianzhangbaozi |
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