| 桑果汁饮料工艺技术的研究 |
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| 引用本文： | 彭晓虹,杨普香,黎小萍. 桑果汁饮料工艺技术的研究[J]. 食品科技, 2003, 0(11): 64-66 |
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| 作者姓名： | 彭晓虹 杨普香 黎小萍 |
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| 作者单位： | 江西省蚕桑茶叶研究所,南昌·330202 |
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| 摘 要： | 对桑果汁饮料的工艺技术及影响因素进行了详细的试验和分析,提出了产品的较佳配方和工艺参数。
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| 关 键 词： | 桑果汁 优化配方 工艺技术 |
| 文章编号： | 1005-9989(2003)11-0064-03 |
| 修稿时间： | 2003-06-16 |
Study on the processing technology of mulberry fruit juice drink |
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| PENG Xiao-hong YANG Pu-xiang LI Xiao-ping. Study on the processing technology of mulberry fruit juice drink[J]. Food Science and Technology, 2003, 0(11): 64-66 |
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| Authors: | PENG Xiao-hong YANG Pu-xiang LI Xiao-ping |
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| Abstract: | Processing technology and effect factors of mulberry fruit juice drink were tested and analyzed detailedly, and the better direction and technology parameters were brought forward. |
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| Keywords: | mulberry fruit juice drink optimal direction processing technology |
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