| 微生物法检测乳中抗生素残留及假阳性产生的原因 |
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| 引用本文： | 李延华,张兰威,王伟君. 微生物法检测乳中抗生素残留及假阳性产生的原因[J]. 食品与发酵工业, 2005, 31(8): 93-96 |
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| 作者姓名： | 李延华 张兰威 王伟君 |
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| 作者单位： | 东北农业大学食品学院,哈尔滨,150030 |
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| 摘 要： | 介绍了乳中抗生素残留检测的常用微生物法氯化三苯四氮唑法、纸片法、活性试验法、试剂盒方法,并从乳本身因素、外来因素2个角度分析实际检测过程中引起假阳性结果的原因,为乳中抗生素检测提供理论参考。
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| 关 键 词： | 抗生素 微生物检测 假阳性 |
| 收稿时间： | 2005-04-27 |
| 修稿时间： | 2005-07-08 |
Methods of Microbial Detection Antibiotic Residue in Milk and Examination of Factors of False-positive Outcomes |
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| Li Yanhua,Zhang Lanwei,Wang Weijun. Methods of Microbial Detection Antibiotic Residue in Milk and Examination of Factors of False-positive Outcomes[J]. Food and Fermentation Industries, 2005, 31(8): 93-96 |
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| Authors: | Li Yanhua Zhang Lanwei Wang Weijun |
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| Abstract: | The current methods of detection antibiotic residue in milk, such as TTC, paper disk method, fermentable ability test and reagent cases were introduced. The reasons for detection false-positive outcomes were analyzed from two points:intrinsic and extrinsic factors, the reference of antibiotic detection in milk was provided as well. |
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| Keywords: | antibiotic microbial detection false-positive |
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