| 不同因素对甜菜组织培养种子表面灭菌污染率的影响 |
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| 引用本文： | 孔凡江,刘巧红.不同因素对甜菜组织培养种子表面灭菌污染率的影响[J].中国甜菜糖业,1999(4):8-9. |
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| 作者姓名： | 孔凡江 刘巧红 |
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| 作者单位： | 中国轻工总会甜菜糖业研究所 |
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| 摘 要： | 对甜菜种子表面灭菌，用酒精，ＮａＣｌＯ，ＨｇＣｌ２的组合灭菌效果较好，而种子的污染率不写种子基因型和保数性等因素有关。
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| 关 键 词： | 甜菜 污染率 种子 表面灭菌 灭菌 |
The Effect of Different Factors for Seeds Surface Sterilization Contamination Rate in Sugarbeet Tissue Culture |
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| Kong Fanjiang, Liu Qiiaohong, Jiang Liping, Wu Yongying.The Effect of Different Factors for Seeds Surface Sterilization Contamination Rate in Sugarbeet Tissue Culture[J].China Beet & Sugar,1999(4):8-9. |
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| Authors: | Kong Fanjiang Liu Qiiaohong Jiang Liping Wu Yongying |
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| Abstract: | Using the combination of ethonal, NaClO and HgCl2 is better for sugarbeet seeds surface steriliza tion. And, the contamination the of the seeds is relative to sugarbeet genotype and ploidy and other fac tors. |
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| Keywords: | sugarbeet contamination rate seeds surface sterilization |
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