| 食品中伏马菌素的污染及污染控制 |
| |
| 引用本文： | 张笑,侯红漫,刘阳,陈莉,尹祺. 食品中伏马菌素的污染及污染控制[J]. 食品研究与开发, 2006, 27(3): 127-129,109 |
| |
| 作者姓名： | 张笑 侯红漫 刘阳 陈莉 尹祺 |
| |
| 作者单位： | 1. 大连轻工业学院生物与食品工程学院,辽宁,大连,116034
2. 辽宁出入境检验检疫局,辽宁,大连,116001 |
| |
| 摘 要： | 伏马菌素（Fumonisin）是20世纪80年代末期发现的一类由串珠镰刀菌产生的真菌毒素.伏马菌素分布广泛且毒性较大,因此它在食品安全中的意义越来越受到人们的重视.本文叙述了产伏马菌素的真菌,综述了中国不同地区、不同食品中伏马菌素污染的情况,以及各种降低伏马菌素污染的方法,综述了关于伏马菌素的立法.
|
| 关 键 词： | 伏马菌素 食品污染 污染控制 |
| 收稿时间： | 2005-12-29 |
| 修稿时间： | 2005-12-29 |
REVIEW ON FUMONISIN CONTAMINATION AND DECONTAMINATION IN FOODS |
| |
| ZHANG Xiao,HOU Hong-man,LIU Yang,CHEN Li,YIN Qi. REVIEW ON FUMONISIN CONTAMINATION AND DECONTAMINATION IN FOODS[J]. Food Research and Developent, 2006, 27(3): 127-129,109 |
| |
| Authors: | ZHANG Xiao HOU Hong-man LIU Yang CHEN Li YIN Qi |
| |
| Abstract: | The fumonisins are mycotoxin ,originally isolated in 1988 ,synthesized mainly by several species of genus Fusuriam.They have considerable attention on food salty for their wide-scale occurring and high toxin.This paper gives an overview about Fumonisin-producing fungi, the contamination of fumonisin in China,and the contaminated food.Furthermore,a section on decontamination is focused on physical, chemical and biological methods.Finally , the legislation of fumonisins in food are reviewed. |
| |
| Keywords: | fumonisin food contamination decontamination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
