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| 饮料酒中挥发性酚类物质分析方法研究进展 | |
| 引用本文： | 董睿,杨敏,彭黔荣,寻思颖,冯永渝.饮料酒中挥发性酚类物质分析方法研究进展[J].中国酿造,2011(3). |
| 作者姓名： | 董睿 杨敏 彭黔荣 寻思颖 冯永渝 |
| 作者单位： | 1. 贵州大学,化学与化工学院,贵州,贵阳,550003 2. 贵州中烟工业有限责任公司,贵州,贵阳,550003 3. 国家酒类及饮料产品质量监督检验中心,贵州,贵阳,550003 |
| 基金项目： | 贵州省科技厅工业攻关项目，国家质检总局科技计划项目 |
| 摘 要： | 挥发性酚类化合物是饮料酒的香味组成部分,对于酒的闻香、口味及稳定性等方面均具有重要的作用.有研究者认为,4-乙基苯酚(4-EP)和4-乙摹愈创木酚(4-EG)这2种挥发性酚,其在酒中的总浓度小于400μg/L时,为酒的风味贡献了辛香、烟香韵和革香韵;当其总浓度了大于620μg/L时,会使酒中产生腥异味,掩盖酒的香味.因此对酒中挥发性酚类物质的分析测定一直是研究的课题.目前饮料酒中挥发性酚的测定,主要采用各种样品前处理过程结合气相色谱或液相色谱的方法.随着先进仪器和设备的使用,样品前处理过程不断简化,饮料酒中挥发性酚的分析和测定正逐步向着简单、快速、准确度高的方向发展.文中综述了饮料酒中挥发性酚类物质分析方法的研究进展. |
| 关 键 词： | 饮料酒 挥发性酚 样品前处理 气相色谱法 液相色谱法 |
Progress in determination of volatile phenols in alcoholic beverages |
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| DONG Rui,YANG Min,PENG Qianrong,XUN Siying,FENG Yongyu.Progress in determination of volatile phenols in alcoholic beverages[J].China Brewing,2011(3). | |
| Authors: | DONG Rui YANG Min PENG Qianrong XUN Siying FENG Yongyu |
| Affiliation: | DONG Rui~1,YANG Min~1,PENG Qianrong~(2*),XUN Siying~3,FENG Yongyu~3 (1.School of Chemistry and Chemical Engineering,Guizhou University,Guiyang 550003,China,2.Guiyang Cigarettes Factory,China Tobacco Guizhou Industrial Co.Ltd.,3.National Centre of Quality Supervision and Detection for Wine and Beverages,China) |
| Abstract: | Volatile phenols are constitutes part of the aroma of alcoholic beverages and play important roles in smell,taste and stability of alcoholic beverages.Therefore,analysis and determination of volatile phenols has always been of clear interest.Current determination methods for volatile phenols of alcoholic beverages are normally using GC and HPLC equipments with combination with various pre-treatment techniques..With the application of new instrument and techniques,preparation of samples become easier and mor... |
| Keywords: | alcoholic beverages volatile phenols pre-treatment of sample GC HPLC |
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