Einsatzmöglichkeiten nicht backfähiger Weizensorten in der Stärkeindustrie

Application Possibilities of None-baking Wheat Varieties in Starch Industries . In search of possibilities to utilize none-baking wheat varieties which are marketed with increasing tendency particular attention was directed to the question whether these varieties can be used as source material in starch industries. At the begin of the investigations the behaviour of five wheat varieties was studied during the washing procedure of their doughs after the traditional and world-wide applied Martin process. Beside the Martin process also other technical procedure fo the manufacture of wheat starch have been taken into consideration which also are based on wheat flout as source material. However, preferably technical procedures were applied which are based on unmilled wheat as source material.