| 葡萄浆果中的主要多酚化合物及影响因素 |
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| 引用本文： | 刘金豹,杜中军,翟衡. 葡萄浆果中的主要多酚化合物及影响因素[J]. 中外葡萄与葡萄酒, 2003, 0(2): 22-26 |
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| 作者姓名： | 刘金豹 杜中军 翟衡 |
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| 作者单位： | 山东农业大学园艺学院,山东,泰安,271018 |
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| 摘 要： | 本文综述了葡萄浆果中的酚酸类、黄酮醇类、黄烷醇娄、黄烷酮醇娄、花色苷娄等主要多酚化合物。葡萄中阶类物质的种类和含量随内在因素如不同种、品种以及果实的不同部位而有差异。同时外界因素如光照、温度和栽培措施等也对其产生明显影响。
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| 关 键 词： | 葡萄浆果 多酚化合物 种类 含量 品种 栽培措施 |
The Main Polyphenolics in Grape Berry and Their Influencing Factors |
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| LIU Jin-bao,DU Zhong-jun,ZHAI Heng. The Main Polyphenolics in Grape Berry and Their Influencing Factors[J]. Sino-Overseas Grapevine & Wine, 2003, 0(2): 22-26 |
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| Authors: | LIU Jin-bao DU Zhong-jun ZHAI Heng |
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| Abstract: | The main polyphenols compounds in grape berry such as phenolic acids, flavonols, flavanols, flavanonols,anthocyanins were reviewed in this paper. The classes and contents of the polyphenols vary with some intrinsic factors such asthe grape species, the varieties and the different parts of the grape berry. At the same time, some external factors such as the light,the temperature and the cultivation measures also influence the contents of polyphenols in grape berry apparently. |
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| Keywords: | Grape Polyphenols Affecting factors |
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