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Seasonal variation in fat content of anchovy (Engraulis encrasicolus) |
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| Authors: | Nalan Gö koglu,Ö zkan Ö zden,Nuray Erkan,Taç nur Baygar,& Sü hendan Metin |
| Affiliation: | *1 University of Mediterranean, Faculty of Agriculture, Department of Food Engineering, Antalya, Turkey; 2 Istanbul University, Fisheries Faculty, Istanbul, Turkey |
| Abstract: | |
| Keywords: | Anchovy fat content seasonal variation |