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| CO2浸渍法酿造两性花毛葡萄NW196葡萄酒的研究 | |
| 引用本文： | 刘晶,王华,李华,米思. CO2浸渍法酿造两性花毛葡萄NW196葡萄酒的研究[J]. 中国酿造, 2011, 0(9) |
| 作者姓名： | 刘晶 王华 李华 米思 |
| 作者单位： | 1. 西北农林科技大学葡萄酒学院,陕西杨凌,712100 2. 西北农林科技大学葡萄酒学院,陕西杨凌712100;陕西省葡萄与葡萄酒工程技术研究中心,陕西杨凌712100 3. 西北农林科技大学食品学院,陕西杨凌,712100 |
| 基金项目： | 国家“948”项目(2009-4-09) |
| 摘 要： | 为研究CO2浸渍法对两性花毛葡萄NW196葡萄酒品质的影响,试验采用高效液相色谱等方法测定了传统工艺和CO2浸渍工艺酿造的NW196葡萄酒中化学成分的含量.结果表明,和传统工艺相比,CO2浸渍工艺酿造的NW196葡萄酒中总酸、单宁、花色素苷和主要单体酚等成分的含量较低,这为改善该葡萄酒品质提供了新的思路. |
| 关 键 词： | CO2浸渍 两性花毛葡萄 NW196 葡萄酒 |
Wine making from hermaphrodite Vitis NW196 by carbonic maceration |
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| LIU Jing,WANG Hua,LI Hua,MI Si. Wine making from hermaphrodite Vitis NW196 by carbonic maceration[J]. China Brewing, 2011, 0(9) | |
| Authors: | LIU Jing WANG Hua LI Hua MI Si |
| Affiliation: | LIU Jing1,WANG Hua1,2,LI Hua1,MI Si3(1.College of Enology,Northwest A&F University,Yangling 712100,China,2.Shaanxi Engineering Research Center for Viti-Viniculture,3.College of Food Science and Engineering,China) |
| Abstract: | In order to study the effects of carbonic maceration on the quality of hermaphrodite Vitis NW196 wine,the chemical compositions of NW196 wines brewed by traditional and carbonic maceration technologies were determined by HPLC and other methods.The results showed that contents of total acids,tannins,anthocyanins and main monophenols in carbonic maceration wine were lower than those in traditional wine.This study represented a new way to improve the quality of NW196 wine. |
| Keywords: | carbonic maceration hermaphrodite Vitis NW196 wine |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |