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| 不同感官等级白酒基酒的相似度研究 | |
| 引用本文： | 祝成,张宿义,赵金松.不同感官等级白酒基酒的相似度研究[J].中国酿造,2011(9). |
| 作者姓名： | 祝成 张宿义 赵金松 |
| 作者单位： | 1. 四川理工学院,四川自贡,643000 2. 四川理工学院,四川自贡643000;泸州老窖股份有限公司,四川泸州646000 3. 泸州老窖股份有限公司,四川泸州,646000 |
| 摘 要： | 为了使白酒等级的鉴别与评定更为客观化、数据化,建立了3类不同感官等级1年陈白酒基酒的GC指纹图谱.利用中位数法构建了不同等级基酒的标准指纹图谱,分别采用相关系数和夹角余弦评价了各酒样色谱图谱与标准指纹图谱之间的相似度.结果表明,按夹角余弦和相关系数法,不同感官等级的白酒基酒之间相似度差别较大,该法可用于不同感官等级白酒基酒的鉴别. |
| 关 键 词： | 白酒 指纹图谱 相似度 鉴别 |
Similarity of different sensory grades base of Luzhou-flavor liquor |
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| ZHU Cheng,ZHANG Suyi,ZHAO Jinsong.Similarity of different sensory grades base of Luzhou-flavor liquor[J].China Brewing,2011(9). | |
| Authors: | ZHU Cheng ZHANG Suyi ZHAO Jinsong |
| Affiliation: | ZHU Cheng1,ZHANG Suyi 1,2,ZHAO Jinsong2(1.Sichuan University of Science & Engineering,Zigong 643000,China,2.Luzhou Laojiao Co.,Ltd.,Luzhou 646000,China) |
| Abstract: | Fingerprints of three different sensory levels of 1 year base Luzhou-flavor liquor was established by GC for more objective and figurative identification and evaluation of Luzhou-flavor liquor.Standard fingerprints of base Luzhou-flavor liquor were established by median values.Similarity of the fingerprints of samples to standards was calculated by using correlation coefficients and angel cosine.The results showed that the similarity of Luzhou-flavor base liquor with different sensory levels was significant... |
| Keywords: | Luzhou-flavor liquor fingerprint similarity identification |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |