| 纳豆激酶的研究进展 |
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| 引用本文： | 陈志文,徐尔尼,肖美燕. 纳豆激酶的研究进展[J]. 食品科技, 2002, 0(2): 66-68 |
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| 作者姓名： | 陈志文 徐尔尼 肖美燕 |
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| 作者单位： | 南昌大学生命科学与食品工程学院，330047 |
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| 摘 要： | 纳豆激酶有很强的溶血栓能力,跟传统的一些溶栓剂相比,具有安全性好、成本低、口服有效等优点,极有可能开发为新一代的溶栓剂。介绍了纳豆激酶的分离纯化技术、生化特性,并对纳豆激酶的活性测定方法、影响纳豆激酶稳定性的因素及提高纳豆激酶酶产量的几种途径等最新研究成果进行了综述。
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| 关 键 词： | 纳豆激酶 活性测定 稳定性因素 高产量 |
| 文章编号： | 1005-9989(2002)02-0066-03 |
| 修稿时间： | 2001-10-23 |
Study on nattokinase |
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| CHEN Zhi Wen XU Er-ni XIAO Mei-yan. Study on nattokinase[J]. Food Science and Technology, 2002, 0(2): 66-68 |
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| Authors: | CHEN Zhi Wen XU Er-ni XIAO Mei-yan |
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| Abstract: | Compared with some traditional thrombolytics,nattokinase,which is found to be a strong fibrinolytic enzyme,is safer and lower-cost.It is effective by oral administration,and expected to be a new thrombolytics.Its isolation?purification and characteristics are introduced in this paper. The newly studies on its activity detection?stability factors and high output are alse summed in this paper. |
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| Keywords: | nattokinase activity detection stability factors high output |
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