| 沙蒿胶对甘薯粉丝品质影响的研究 |
| |
| 引用本文： | 黄小平,刘敦华,谷文英. 沙蒿胶对甘薯粉丝品质影响的研究[J]. 粮食与饲料工业, 2007, 0(12): 14-16 |
| |
| 作者姓名： | 黄小平 刘敦华 谷文英 |
| |
| 作者单位： | 国家粮食储备局武汉科学研究设计院,湖北,武汉,43079;宁夏大学农学院,宁夏,银川,750021;江南大学食品学院,江苏,无锡,214036 |
| |
| 摘 要： | 采用差示扫描量热仪(DSC)、动态流变仪、物性测试仪研究分析不添加与添加沙蒿胶对甘薯粉丝产品的食用品质,揭示沙蒿胶与粉丝品质的内在关系.结果表明,沙蒿胶是一种性能优良的粉丝添加剂,可明显提高粉丝的加工性能和成品品质.
|
| 关 键 词： | 沙蒿胶 粉丝 品质 甘薯 |
| 文章编号： | 1003-6202(2007)12-0014-03 |
| 修稿时间： | 2007-09-16 |
Effects of Artemisia sphaerocephala Krasch Gum on Quality of Sweet Potato Starch Noodles |
| |
| Huang Xiaoping,Liu Dunhua,Gu Wenying. Effects of Artemisia sphaerocephala Krasch Gum on Quality of Sweet Potato Starch Noodles[J]. Cereal & Feed Industry, 2007, 0(12): 14-16 |
| |
| Authors: | Huang Xiaoping Liu Dunhua Gu Wenying |
| |
| Abstract: | The edible quality of sweet potato starch noodles with addition of Artemisia sphaerocephala Krasch gum was studied by differential scanning calorimeter(DSC),dynamic oscillatory rheometry and physical property detector to disclose the internal relationship between Artemisia sphaerocephala Krasch gum and quality of starch noodle.The results indicated that the Artemisia sphaerocephala Krasch gum was one of the excellent additives for starch noodles and could improve the processing performance and product quality of starch noodles. |
| |
| Keywords: | Artemisia sphaerocephala Krasch gum starch noodle quality sweet potato |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
