| 基于工学结合的“餐饮服务与管理”课程教学设计 |
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| 引用本文： | 刘加凤. 基于工学结合的“餐饮服务与管理”课程教学设计[J]. 昆明冶金高等专科学校学报, 2010, 26(2): 26-29,38 |
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| 作者姓名： | 刘加凤 |
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| 作者单位： | 常州轻工职业技术学院旅游系,江苏,常州,213164 |
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| 基金项目： | 2009年江苏省高等教育教改立项研究项目 |
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| 摘 要： | 在"餐饮服务与管理"教学中可根据餐饮服务与管理工作岗位的需求,以餐饮企业典型工作任务及工作过程为逻辑主线组织教学内容。其课程教学以典型工作任务为载体,按照各个工作阶段的内容创设学习情境,并建立新的技能考核评价指标对学生进行综合实践考核。
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| 关 键 词： | “餐饮服务与管理”课程 工学结合 教学设计 |
Course and Teaching Design of Food Service and Management Based on Work-Study Combination |
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| LIU Jia-feng. Course and Teaching Design of Food Service and Management Based on Work-Study Combination[J]. Journal of Kunming Metallurgy College, 2010, 26(2): 26-29,38 |
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| Authors: | LIU Jia-feng |
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| Affiliation: | LIU Jia-feng(Tourism Department,Changzhou Institute of Light Industry,Changzhou,Jiangsu 213164,China) |
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| Abstract: | In the food service and management of teaching in food service and management in accordance with job requirements,the teaching content to catering enterprises organized into tasks and work processes typical for the logic thread.The teaching of ＂the typical tasks＂ as the carrier,in accordance with the contents of the creation of various working stages of learning environment,and build new skills assessment evaluation of the students comprehensive practice examination. |
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| Keywords: | ＂Food Service and Management＂ course engineering integration teaching design |
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