| 从饮食角度浅析中西文化 |
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| 引用本文： | 多晓萍.从饮食角度浅析中西文化[J].兰州工业高等专科学校学报,2005,12(4):80-82. |
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| 作者姓名： | 多晓萍 |
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| 作者单位： | 甘肃政法学院,人文学院,甘肃,兰州,730070 |
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| 摘 要： | 通过对中西饮食文化的特点及现状的对比性分析,论证了整个中西文化在如今国际经济一体化的条件下,已经和谐地共存在一起,这同时又促进了文化向多样性发展,提出应当尊重和容忍异质文化.
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| 关 键 词： | 中西文化 饮食 多样性 |
| 文章编号： | 1009-2269(2005)04-0080-03 |
| 收稿时间： | 11 4 2004 12:00AM |
| 修稿时间： | 2004年11月4日 |
A Brief Introduction to Chinese and Western Culture from the Perspective of Food |
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| DUO Xiao-ping.A Brief Introduction to Chinese and Western Culture from the Perspective of Food[J].Journal of Lanzhou Higher Polytechnical College,2005,12(4):80-82. |
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| Authors: | DUO Xiao-ping |
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| Affiliation: | The Humanities College of Gansu Political Science and Law College, Lanzhou 730070, China |
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| Abstract: | By Comparatively analyzing the features and present situation of Chinese and western food culture, the author demonstrates that Chinese and western cultures have already coexisted harmoniously under the condition of international economic integration, which promotes the development of cultural variety. Therefore, all the people should respect and tolerate foreign cultures. |
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| Keywords: | Chinese and western culture food variety |
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