冷水可溶淀粉的物理法制备及应用研究进展

淀粉作为一种资源丰富的可降解生物原料,在食品、药品、纺织等行业都有着广泛的应用,而未经改性的原淀粉冷水溶解度和冷糊黏度较低,常需加热成糊才能使用,降低了使用的便捷性.冷水可溶淀粉是一种冷水溶解度和冷糊黏度均有大幅度提高的改性淀粉,根据改性后淀粉是否可以保留颗粒形态,可将冷水可溶淀粉分为预糊化淀粉和颗粒状冷水可溶淀粉两大...

Research Progress on Physical Preparation and Application of Cold-Water-Soluble Starch

Starch,as a biodegradable raw material with abundant sources,is widely used in food,medicine,textile and other industries.However,the native starch has low solubility and viscosity in cold water,and it usually needs to be heated into paste for use,which causes inconveniences in application.Cold-water-soluble starch with elevated solubility and viscosity in cold-water,is divided into pre-gelatinized starch and granular cold-water-soluble starch according to the integrity of granular morphology.The two types of modified starch are mainly prepared by physical methods,but their preparation principles are different,and their properties and application range are also different.In this paper,the preparation principle and research status of pre-gelatinized starch and granular cold-water-soluble starch are compared,and the particle morphology,cold water solubility,gelatinization property,thermodynamic property and application of corresponding modified starch are summarized systematically,aiming to provide basis for the development and application of new cold-water-soluble starch.