| I、Ba、Sr、Y和Zr从土壤至蔬菜的转移系数 |
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| 引用本文： | 罗达玲,李冕丰,翁森汉,温光浩,刘小伟,张纯祥,张增,余君岳. I、Ba、Sr、Y和Zr从土壤至蔬菜的转移系数[J]. 辐射防护, 1996, 16(5): 84-388 |
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| 作者姓名： | 罗达玲 李冕丰 翁森汉 温光浩 刘小伟 张纯祥 张增 余君岳 |
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| 作者单位： | 中山大学，香港城市大学 |
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| 摘 要： | 采用放射性同位素示踪法及元素含量分析法确定出Ｉ、Ｂａ、Ｓｒ、Ｙ和Ｚｒ从土壤到多叶蔬菜的转移系数，并研究了蔬菜生长期、棵株大小、核素在土壤中的含量、环境条件等因素对转移系数的影响
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| 关 键 词： | 转移系数 土壤 多叶蔬菜 |
THE TRANSFER FACTORS OF I, Ba, Sr, Y AND Zr FROM SOIL TO LEAFY VEGETABLES |
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| Luo Daling Li Mianfeng Weng Senhan Wen Guanghao Liu Xiaowei Zhang Cunxiang. THE TRANSFER FACTORS OF I, Ba, Sr, Y AND Zr FROM SOIL TO LEAFY VEGETABLES[J]. Radiation Protection, 1996, 16(5): 84-388 |
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| Authors: | Luo Daling Li Mianfeng Weng Senhan Wen Guanghao Liu Xiaowei Zhang Cunxiang |
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| Abstract: | The transfer factors of I, Ba, Sr, Y and Zr from soil to leafy vegetables have been determined using methods of radioisotope tracers and element content analysis. The effects of growth period size of the vegetables, contents of the isotopes in the soil and other climatic factors on the transfer factors have also been studied. ( |
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| Keywords: | Transfer Factors Soil Leafy Vegetables) |
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