| 超高效液相色谱-串联质谱法直接测定啤酒中20种游离氨基酸含量 |
| |
| 引用本文： | 吴少明,黄永辉,陈言凯,蔡小明,冯丽凤,林浩学,陈何燊,黄 燕,叶梦薇,梁 敏.超高效液相色谱-串联质谱法直接测定啤酒中20种游离氨基酸含量[J].食品安全质量检测技术,2022,13(5):1545-1553. |
| |
| 作者姓名： | 吴少明 黄永辉 陈言凯 蔡小明 冯丽凤 林浩学 陈何燊 黄 燕 叶梦薇 梁 敏 |
| |
| 作者单位： | 福建省产品质量检验研究院 |
| |
| 基金项目： | 福建省市场监督管理局科技项目(FJMS2019009)Fund: Supported by Fujian Administration for market Regulation(FJMS2019009)通讯作者：吴少明,硕士,主要研究方向为食品检测。E-mail：280257959@qq.comCorresponding author：WU Shao-Ming,Master,Fujian Inspection and Research Institute for Product Quality,Fuzhou 350002, Fujian, China ,E-mail：280257959@qq.com |
| |
| 摘 要： | 目的 采用超高效液相色谱-串联质谱法(ultra performance liquid chromatography-tandem mass spectrometry,UPLC-MS/MS),建立高效、快速直接测定啤酒中20种游离氨基酸的方法.方法 啤酒样品经水稀释后,经CAPCELL PAK CR 1:4 ST色谱柱...
|
| 关 键 词： | 超高效液相色谱-串联质谱法 啤酒 游离氨基酸 |
| 收稿时间： | 2021/10/28 0:00:00 |
| 修稿时间： | 2022/3/4 0:00:00 |
Direct determination of 20 kinds of free amino acids in beer by ultra performance liquid chromatography-tandem mass spectrometry |
| |
| WU Shao-Ming,HUANG Yong-Hui,CHEN Yan-Kai,CAI Xiao-Ming,FENG Li-Feng,LIN Hao-Xue,CHEN He-Shen,HUANG Yan,YE Meng-Wei,LIANG Min.Direct determination of 20 kinds of free amino acids in beer by ultra performance liquid chromatography-tandem mass spectrometry[J].Food Safety and Quality Detection Technology,2022,13(5):1545-1553. |
| |
| Authors: | WU Shao-Ming HUANG Yong-Hui CHEN Yan-Kai CAI Xiao-Ming FENG Li-Feng LIN Hao-Xue CHEN He-Shen HUANG Yan YE Meng-Wei LIANG Min |
| |
| Affiliation: | Fujian Inspection and Research Institute for Product Quality,China National Quality Supervision and Testing Center for Processed Food |
| |
| Abstract: | XU Y, XIAO H Y, ZHEN N J et al. Study on the Method of Analyzing the Concentrations of 21 Free Amino Acids in Plants by High Performance Liquid ChromatographyC], s of Papers of the 15th Annual Conference of the Chinese Society of Mineralogy, Petrology and Geochemistry (2). 2015. |
| |
| Keywords: | ultra-high performance liquid chromatography mass spectrometry detection beer free amino acids |
|
| 点击此处可从《食品安全质量检测技术》浏览原始摘要信息 |
|
点击此处可从《食品安全质量检测技术》下载全文 |
|
