| 藠头中抗菌活性成分的气相色谱-质谱分析及其机理的研究 |
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| 引用本文： | 柏建山,吴玉杰,莫湘涛,郑胜华,陈威,夏立秋. 藠头中抗菌活性成分的气相色谱-质谱分析及其机理的研究[J]. 食品科学, 2004, 25(1): 146-149 |
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| 作者姓名： | 柏建山 吴玉杰 莫湘涛 郑胜华 陈威 夏立秋 |
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| 作者单位： | 湖南师范大学化学化工学院，湖南省湘阴华鑫实业股份公司，湖南师范大学生命科学学院 |
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| 摘 要： | 本文采用有机溶剂萃取和Sephadex G-25凝胶柱纯化的方法,从藠头中提取抗菌物质。对藠头提取物进行测定,检验其抗菌活性,并用气相色谱-质谱(GC-MS)法对其化学成分进行分离鉴定,GC法测定各种化合物的相对百分含量,共鉴定出了9种成分,约占总提取物的82.12%。通过对藠头抗菌物质的分析,为其作为药用植物的开发利用提供了科学依据。同时,为其抗菌机理的研究奠定了基础。
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| 关 键 词： | 藠头 气相色谱-质谱 抗菌物质 |
| 文章编号： | 1002-6630(2004)01-0146-04 |
GC-MS Analysis of the Antibacterial Active Components fromAllium Chinense and Research of Its Mechanism |
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| BAI Jian-shan,WU Yu-jie,MO Xiang-tao,ZHENG Sheng-hua,CHEN Wei,XIA Li-qiu. GC-MS Analysis of the Antibacterial Active Components fromAllium Chinense and Research of Its Mechanism[J]. Food Science, 2004, 25(1): 146-149 |
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| Authors: | BAI Jian-shan WU Yu-jie MO Xiang-tao ZHENG Sheng-hua CHEN Wei XIA Li-qiu |
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| Affiliation: | 1.Deparment of Microbiology, College of Life Science ,Hunan Normal University;2.College of Chemistry and Chemical Engineering, Hunan Normal University;3.Xiangyin Huaxin Industrial Company of Hunan Province |
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| Abstract: | The antibacterial components from Allium chinense were extracted by organic solvment extraction and sephadexG-25 purification. The antibacterial activity of the extract was checked by sensitive bacteria. We isolate and identify the chemicalcomponents of the extract by GC-MS and determine the relative percentage content of the extract by GC, nine kinds ofcomponents were separated, identified and accounted for about 82.12%. It provided the scientific evidence for the plant to beutilized in medicine by analyzing the antibacterial components.At the same time it makes base for the research of the antibacterialmetabolism. |
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| Keywords: | Allium chinense GC-MS antibacterial components |
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