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| 蜂胶化学成分的提取方法研究 | |
| 引用本文： | 王小平,陈玉芬,李雅萍,贺丽苹,林励,潘建国,郑尧隆,卢占列.蜂胶化学成分的提取方法研究[J].现代食品科技,2007,23(6):73-77. |
| 作者姓名： | 王小平 陈玉芬 李雅萍 贺丽苹 林励 潘建国 郑尧隆 卢占列 |
| 作者单位： | 1. 广州中医药大学中药学院,广东,广州510405;陕西中医学院,陕西,咸阳,712046 2. 华南农业大学,广东,广州510400 3. 广州中医药大学中药学院,广东,广州510405 4. 广州市宝生园有限公司,广东,广州,510100 |
| 摘 要： | 目的:为进一步研究蜂胶提供参考.方法:采用GC-MS分别对乙醚索氏提取法、乙醚超声提取法、乙醚冷浸法和水蒸气蒸馏法提取蜂胶所得提取物的化学成分进行分析比较.结果:不同方法提取蜂胶所得提取物化学成分有一定差异.结论:索氏提取法可初步判定为适用于蜂胶的方便有效的提取方法. |
| 关 键 词： | 气相色谱-质谱 索氏提取法 超声提取法 冷浸法 水蒸气蒸馏法 蜂胶 提取物 |
| 文章编号： | 1673-9078（2007）06-0073-05 |
| 收稿时间： | 2007/4/13 0:00:00 |
| 修稿时间： | 2007-04-13 |
GC-MS identification of Volatile Constituents from Chinese Propolis Extractives by four Different Ways |
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| WANG Xiao-ping,CHEN Yu-fen,LI Ya-ping,HE Li-ping,LIN Li,PAN Jian-guo,ZHENG Yao-long,LU Zhan-lie.GC-MS identification of Volatile Constituents from Chinese Propolis Extractives by four Different Ways[J].Modern Food Science & Technology,2007,23(6):73-77. | |
| Authors: | WANG Xiao-ping CHEN Yu-fen LI Ya-ping HE Li-ping LIN Li PAN Jian-guo ZHENG Yao-long LU Zhan-lie |
| Affiliation: | 1. College of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510405, China;2. South China Agricultural University, Guangzhou 510400, China;3. Shanxi University of Chinese Medicine, Xianyang 712046;4. Guangzhou Baosheng Yuan Co., Ltd, Guangzhou 510100, China |
| Abstract: | Objective: To provide references for further study of Propolis. Methods: The volatile components extracted from Chinese Propolis by Soxhlet extraction method, Ultrasonic extraction method, Infusion extraction method and Steam-distilled extraction were comparatively analyzed by GC-MS. Results: The components of extractives by different ways were quite different. Conclusion: Soxhlet extraction method was preliminarily assessed as a convenient, effective and suitable extraction method for Propolis extraction. |
| Keywords: | GC-MS Soxhlet extraction method Ultrasonic extraction method Infusion extraction method Steam-distilled extraction Propolis extractive |
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