| 辣椒碱的提取、纯化及其抑菌作用研究现状 |
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| 引用本文： | 宋彦显,闵玉涛. 辣椒碱的提取、纯化及其抑菌作用研究现状[J]. 中国调味品, 2010, 35(8) |
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| 作者姓名： | 宋彦显 闵玉涛 |
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| 作者单位： | 中州大学,郑州,450044 |
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| 摘 要： | 文章综述了近年来国内外关于辣椒碱的提取及纯化方法,详细介绍了辣椒碱的抑菌作用研究现状。
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| 关 键 词： | 辣椒碱 提取 纯化 抑菌作用 |
Current extraction, purification and antimicrobial effect of capsaicin |
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| SONG Yan-xian,MIN Yu-tao. Current extraction, purification and antimicrobial effect of capsaicin[J]. China Condiment, 2010, 35(8) |
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| Authors: | SONG Yan-xian MIN Yu-tao |
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| Affiliation: | SONG Yan-xian,MIN Yu-tao(Zhongzhou University,Zhengzhou 450044,China) |
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| Abstract: | In this paper the methods for capsaicin's extraction and purification at home and abroad in recent years were overviewed.And the Antimicrobial effect of capsaicin were described in detail. |
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| Keywords: | capsaicin extraction purification antimicrobial effect |
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