| 关于低温肉制品发展趋势的一点思考 |
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| 引用本文： | 胡献丽,江卫国,徐宝才. 关于低温肉制品发展趋势的一点思考[J]. 肉类工业, 2007, 0(3): 1-2 |
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| 作者姓名： | 胡献丽 江卫国 徐宝才 |
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| 作者单位： | 中国雨润集团技术中心,江苏南京,210041 |
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| 摘 要： | 简要分析了低温肉制品的现状及存在的主要问题，提出了低温肉制品产业结构和食品安全等方面的发展趋势。
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| 关 键 词： | 食品 低温肉制品 趋势 |
| 修稿时间： | 2006-11-30 |
Development of low- temperature meat products |
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| HU Xian-li,JIANG Wei-guo,XU Bao-cai. Development of low- temperature meat products[J]. Meat Industry, 2007, 0(3): 1-2 |
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| Authors: | HU Xian-li JIANG Wei-guo XU Bao-cai |
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| Affiliation: | HU Xian-li JIANG Wei-guo XU Bao-cai |
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| Abstract: | In this article, the status and main problems existed in the low-temperature meat products in China were introduced. The developmental tendencies of the industry structure and food safety of the low-temperature meat products were put forward. |
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| Keywords: | food low-temperature meat products developmental tendency |
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