| 白酒质量鉴别 |
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| 引用本文： | 刘炯光. 白酒质量鉴别[J]. 酿酒科技, 1999, 0(1): 98-99 |
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| 作者姓名： | 刘炯光 |
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| 作者单位： | 甘肃省轻纺研究设计院 |
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| 摘 要： | 讨论了鉴别中国白酒质量的各项指标。即白酒质量可用感官、理化、卫生等指标来鉴别，而不能以生产工艺、生产原料来鉴别。以食用酒精为原料或部分以食用酒精为原料，经香料调配而成的调配型白酒应当得到认可。
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| 关 键 词： | 白酒；鉴别；感官；理化；卫生；食用酒精 |
Quality Distinguishment of Liquors |
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| LIU Junguang Cansu Institute of Light Industrial Science and Technology, Wuquan Road,Lanzhou,Cansu,China. Quality Distinguishment of Liquors[J]. Liquor-making Science & Technology, 1999, 0(1): 98-99 |
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| Authors: | LIU Junguang Cansu Institute of Light Industrial Science Technology Wuquan Road Lanzhou Cansu China |
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| Abstract: | The indexes of identifying the quality of liquors were discussed.The quality of liquors may be identified by the organic,physical and chemical indexes.It cannot be identified by the technology and raw materials.The liquor that was made of edible alcohol and perfume should be approved. |
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| Keywords: | liquors identification organic indexi physical and chemical indexes healthy index edible alcohol |
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