| 浓香型曲酒生产副产物的综合利用 |
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| 引用本文： | 封明振 张国杰. 浓香型曲酒生产副产物的综合利用[J]. 酿酒科技, 1999, 0(2): 72-73 |
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| 作者姓名： | 封明振 张国杰 |
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| 作者单位： | 河南赊店集团赊店酒厂 |
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| 摘 要： | 介绍了浓香型酒生产副产物酒头、酒尾、黄水、丢糟和甑底水的综合利用方法。酒头酒尾可制成调味酒，经勾兑提高成品酒质量；黄水可灌窖、串蒸，也可做成调香液。（一平）
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| 关 键 词： | 综合利用；副产物；酒头；酒尾；黄水 |
The Comprehensive Utilization of the By-products in the Production of Luzhou-flavour Liquor |
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| Abstract: | The comprehensive utilization of the by-products in the production of Luzhou-flavour liquor,such as head tails, yellow fermentation liquid,distilled grains and the water in the bottom of steamer was sta-ted.Head and tail could be made into flavoured liquor which could improve the liquor quility by blen-ding.Yellow fermentation liquid could be filled into the fermentation pits or the bottom of steamer to distill,or be made into flavoured liquid. |
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| Keywords: | comprehensive utilization by-product head tail yellow fermentation liquid |
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