多轮底酒生产方法初探

对多轮底酒进行了不同层次留底，不同回酒量和已酸菌液的生产试验，结果表明，留２层底上怪回酒１５ｋｇ和已酸菌液４５ｋｇ效果较好，试验多产特级酒１１５６０．６ｋｇ，甲级酒１１５１０ｋｇ，乙级酒２８６１ｋｇ，创经济效益２８．８万元，但平均出酒率较车间出酒率低４％，有待进一步研究。

A Study on the Production Method of Multi-fermentation Substrate Liquor

An experiment on remaining bottom fermenting grain of different layers,different amount of liquor returning and caproic acid-producing bacterium for multi-fermentation substrate liquor was carried out.According to the experiment,remaining two layers of the bottom fermenting grains, the first layer returning liquor 15kg and caproic acid-producing bacterium liquid 45kg,the good results were achieved in the experiment,and the productions of special grade liquor were 11560.6kg,the first grade liquor 11510kg and the second grade liquor 2861kg higher than that of normal. The economic benefit of 288,000 yuan was abtained. But the average yield of liquor was 4% lower than that in normal workshop.It needs to study in a deep-going way.