| 啤黄合一套设备生产喂饭黄酒新工艺 |
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| 引用本文： | 汪建国. 啤黄合一套设备生产喂饭黄酒新工艺[J]. 酿酒科技, 1999, 0(6): 75-76 |
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| 作者姓名： | 汪建国 |
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| 作者单位： | 浙江嘉兴酿造总公司!浙江嘉兴314000 |
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| 摘 要： | 阐述了采用啤黄合一套设备生产喂饭黄酒的新工艺。在提高酒的质量和降低生产成本方面都取得了较好的成效
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| 关 键 词： | 啤黄合一 新工艺黄酒 酶制剂 黄酒活性干酵母 |
New Technology of Brewing Yellow Rice Wine Added the Steamed Rice in the Process with the Equipment Both for Beer and Yellow Rice Wine |
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| WANG Jian-guo and XIA Zhuan-hua. New Technology of Brewing Yellow Rice Wine Added the Steamed Rice in the Process with the Equipment Both for Beer and Yellow Rice Wine[J]. Liquor-making Science & Technology, 1999, 0(6): 75-76 |
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| Authors: | WANG Jian-guo and XIA Zhuan-hua |
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| Abstract: | The new technology of brewing yellow rice wine added the steamed rice in the process with the equipment both for beer and yellow rice wine was expound.The better effects were obtained on improving the quality of yellow rice wine and decreasing the cost of production. |
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| Keywords: | equipment both for beer and yellow rice wine new technological yellow rice wine enzyme Y-ADY |
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