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| 嘉兴传统酿酒技艺 | |
| 引用本文： | 汪建国.嘉兴传统酿酒技艺[J].酿酒科技,1999(5):68-69. |
| 作者姓名： | 汪建国 |
| 作者单位： | 嘉兴酿造总公司 |
| 摘 要： | 继承传统淋饭法，逐步由大搭小喂、半搭半喂过渡演变到小搭大喂，并形成规范的喂饭黄酒操作法 |
| 关 键 词： | 黄酒 传统技艺 淋饭法 |
The Traditional Technology of Brewing in Jiaxing |
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| WANG Jian-guo.The Traditional Technology of Brewing in Jiaxing[J].Liquor-making Science & Technology,1999(5):68-69. | |
| Authors: | WANG Jian-guo |
| Abstract: | |
| Keywords: | yellow rice wine traditional technology method of cooling the steamed rice by spraying water |
| 本文献已被 CNKI 维普 等数据库收录！ | |