| 浅谈麦汁加压煮沸 |
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| 引用本文： | 高尔焕.浅谈麦汁加压煮沸[J].酿酒科技,1999(5):57-58. |
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| 作者姓名： | 高尔焕 |
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| 作者单位： | 浙江钱啤集团股份有限公司 |
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| 摘 要： | 介绍了一种新颖的麦汁煮沸方法———低压煮沸法。阐述了低压煮沸的工艺条件及其流程，探讨了煮沸温度、时间、压力对煮沸效果的影响
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| 关 键 词： | 啤酒 麦汁 煮沸 低压工艺 |
Wort Boiling under Low Pressure |
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| GAO Er-huan.Wort Boiling under Low Pressure[J].Liquor-making Science & Technology,1999(5):57-58. |
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| Authors: | GAO Er-huan |
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| Abstract: | A new method of wort boiling under low pressure was introduced in this paper.The process conditions and chart of wort boiling were described.The effects of boiling temperature,pressure and boiling time on the boiling results were discussed. |
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| Keywords: | beer wort boiling process under low pressure |
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