| TH——AADY在大曲酒秋季转排生产中的应用 |
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| 引用本文： | 张召刚 罗新杰. TH——AADY在大曲酒秋季转排生产中的应用[J]. 酿酒科技, 1999, 0(4): 34-35 |
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| 作者姓名： | 张召刚 罗新杰 |
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| 作者单位： | 山东秦池酒厂，湖北安琪生物集团公司 |
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| 摘 要： | 于浓香型大曲转排生产中，按投料量添加０．６‰的ＴＨ—ＡＡＤＹ和０．６‰的糖化酶，可使发酵稳定，提高出酒率４．２％，同时能保证酒质不变，实现顺利转排。（一平
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| 关 键 词： | 大曲酒：浓香型；TH—AADY；应用 |
Application of TH-AADY in the Production of Autumn Trans-permutation of Daqu Liquor |
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| ZHANG Zhao-gang and LUO Xin-jie. Application of TH-AADY in the Production of Autumn Trans-permutation of Daqu Liquor[J]. Liquor-making Science & Technology, 1999, 0(4): 34-35 |
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| Authors: | ZHANG Zhao-gang and LUO Xin-jie |
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| Affiliation: | ZHANG Zhao-gang1 and LUO Xin-jie2 |
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| Abstract: | In the production of trans-permutation of Luzhou-flavour Daqu liquor,0.6 of TH-AADY and 0.6 of saccharification enzyme according to the material was added into the fermenting grain.The fermentation was stable. The yield of liquor was increased by 4.2%.At meantime,the quality of liquor was keeped constant and the trans-permutation was successfully realized. |
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| Keywords: | Daqu liquor Luzhou-flavour TH-AADY application |
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