| 用变黄的基酒配制低度白酒 |
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| 引用本文： | 刘文丽. 用变黄的基酒配制低度白酒[J]. 酿酒科技, 1999, 0(1): 44-45 |
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| 作者姓名： | 刘文丽 |
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| 作者单位： | 河南省豫酒厂研究所 |
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| 摘 要： | 选用琼脂、食用明胶、单宁３种试剂对变黄的曲酒进行脱色和除浊试验，降度处理后的曲酒，在常温及－１０℃之间，酒液无色透明。
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| 关 键 词： | 变黄的基酒；降度；脱色；除浊 |
A Study on Producing Low Alcohol Liquor with Yellowed Basic Liquor |
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| LIU WenliYu Distillery,Henan,China. A Study on Producing Low Alcohol Liquor with Yellowed Basic Liquor[J]. Liquor-making Science & Technology, 1999, 0(1): 44-45 |
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| Authors: | LIU WenliYu Distillery Henan China |
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| Abstract: | The frozen agaragar,edible glue and tannin were selected to decolour and remove turbid thing for yellowed Qujiu liquor.The liquor decreased alcohol concentration and dealt with were colourless and transparent in the constant temperature to ten degrees below zero. |
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| Keywords: | yellowed basic liquor decreased alcohol concentration decolour turbid thing-removing |
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