| 窖泥池底培养新工艺 |
| |
| 引用本文： | 王中海. 窖泥池底培养新工艺[J]. 酿酒科技, 1999, 0(6): 38-39 |
| |
| 作者姓名： | 王中海 |
| |
| 作者单位： | 山东兰陵美酒股份有限公司!山东苍山277731 |
| |
| 摘 要： | 介绍了人工窖泥培养的新工艺特点 ,并与老工艺进行了比较分析。新工艺不但为窖泥培养提供了较好的培养条件 ,而且缩短了老熟周期 ,节省了人力物力 ,促进了粮食酒生产质量的提高
|
| 关 键 词： | 白酒 人工窖泥 池底培养 己酸菌 |
New Technology of Culturing the Pit Mud in the Bottom of Pit |
| |
| WANG Zhong-hai. New Technology of Culturing the Pit Mud in the Bottom of Pit[J]. Liquor-making Science & Technology, 1999, 0(6): 38-39 |
| |
| Authors: | WANG Zhong-hai |
| |
| Abstract: | The characters of the new technology of artificial pit mud culture were introduced in this article,and the technology was compared with the old one.The new technology not only provided the good culture condition for artificial pit mud,but also shortened the aging period,saved manpower and material resources,and improved the quality of grain liquor. |
| |
| Keywords: | liquor artificial pit mud culture in the bottom of pit caproic acid bacteria |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
